Dinner with Stonewall Kitchen champagne mustard, maine maple
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), HONEY, PURE CANE SUGAR, MAPLE SYRUP, CHAMPAGNE, CURRY POWDER, SPICES.
Stonewall Kitchen, ketchup, mustard, bbq & cheese sauce, serving 5 g, package 226 g/8 oz. Ingredients as printed on the label.
More from Stonewall Kitchen
- Stonewall Kitchen roasted garlic mustard
- Stonewall Kitchen sweet dill relish
- Stonewall Kitchen sauce, dark chocolate, cherry
- Stonewall Kitchen butter, caramel apple
- Stonewall Kitchen honey sriracha barbecue sauce
- Stonewall Kitchen baby back rib sauce
- Stonewall Kitchen jamaican jerk sauce
- Stonewall Kitchen mustard, caramelized onion
- Stonewall Kitchen ghost pepper queso
- Stonewall Kitchen blue cheese herb mustard
Other mustard
- Schultz's bbq sauce, tangy mustardSchultz's
- Fallot & Cie dijon mustardFallot & Cie
- Wegmans traditional dijon mustard, traditionalWegmans
- Wegmans whole grain dijon mustardWegmans
- Iga traditional yellow mustardIga
- Signature Farms cut super greens curly mustardSignature Farms
- Se Grocers chopped mustard greensSe Grocers
- Pilsudski wasabi mustardPilsudski
- Pilsudski sriracha mustardPilsudski
- Pilsudski polish style mustardPilsudski
Cooks as mustard. Half of it left? Use up the mustard.