Dinner with Stonewall Kitchen coq au vin simmering sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RED WINE, ONION, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING) [MILK], TOMATO PASTE, CARROTS, GARLIC, CHICKEN BROTH CONCENTRATE (NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT), CANOLA OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), DRIED GARLIC, OYSTER MUSHROOMS, GLUCONIC ACID, PURE CANE SUGAR, GUM ACACIA, XANTHAN GUM, DRIED ONION, SPICES
Stonewall Kitchen, other cooking sauces, serving 131 GRM, package 18.5 oz. Ingredients as printed on the label.
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