Dinner with Stonewall Kitchen ghost pepper aioli, wicked hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL, SALTED EGGS (WHOLE EGGS, SALT), GHOST PEPPER MASH (GHOST PEPPER, SALT), WHITE VINEGAR, MUSTARD POWDER, CULTURED DEXTROSE, GARLIC POWDER, NATURAL FLAVOR AND TOCOPHEROLS (NATURAL ANTIOXIDANT)
Stonewall Kitchen, salad dressing & mayonnaise, serving 15 g, package 284 g/10 oz. Ingredients as printed on the label.
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