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Dinner with Stonewall Kitchen horseradish peppercorn grille sauce

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On the label

CANOLA OIL, SALTED EGGS (WHOLE EGGS, SALT), HORSERADISH (HORSERADISH ROOTS, VINEGAR, SALT), RICE WINE VINEGAR (NATURALLY OCCURRING SULFITES), WHITE VINEGAR, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), WASABI OIL (CANOLA OIL, WASABI POWDER, MUSTARD OIL), CHICKEN BROTH CONCENTRATE (NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT), CULTURED DEXTROSE, MUSTARD POWDER, NATURAL FLAVOR (SOYBEAN OIL, SPICE EXTRACTS, MUSTARD SEED EXTRACTS), SPICES, WATER, HORSERADISH POWDER, GARLIC POWDER, NATURAL FLAVOR, TOCOPHEROLS (NATURAL ANTIOXIDANT)

Stonewall Kitchen, other cooking sauces, serving 30 MLT, package 11 fl oz. Ingredients as printed on the label.

More from Stonewall Kitchen

Other black pepper

Cooks as black pepper. Half of it left? Use up the black pepper.