Dinner with Stonewall Kitchen house tartar sauce, house tartar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL, SWEET PICKLE RELISH (CUCUMBERS, CANE SUGAR, DISTILLED VINEGAR, SALT, XANTHAN GUM, NATURAL FLAVORINGS), SALTED EGGS (WHOLE EGGS, SALT), WHITE VINEGAR, WATER, CARAMELIZED ONIONS (YELLOW ONION, SUGAR, APPLE JUICE CONCENTRATE), MUSTARD POWDER, PURE CANE SUGAR, GUM ACACIA, XANTHAN GUM, SOY LECITHIN, DRIED GARLIC, DRIED ONION, DEHYDRATED RED BELL PEPPER, DRIED DILL, GROUND CELERY SEEDS, NATURAL FLAVOR AND TOCOPHEROLS (NATURAL ANTIOXIDANT), GRANULATED ONION, SALT
Stonewall Kitchen, ketchup, mustard, bbq & cheese sauce, serving 30 g, package 220 g/7.75 oz.. Ingredients as printed on the label.
More from Stonewall Kitchen
- Stonewall Kitchen roasted garlic mustard
- Stonewall Kitchen sweet dill relish
- Stonewall Kitchen sauce, dark chocolate, cherry
- Stonewall Kitchen butter, caramel apple
- Stonewall Kitchen honey sriracha barbecue sauce
- Stonewall Kitchen baby back rib sauce
- Stonewall Kitchen jamaican jerk sauce
- Stonewall Kitchen mustard, caramelized onion
- Stonewall Kitchen ghost pepper queso
- Stonewall Kitchen blue cheese herb mustard