Dinner with Stonewall Kitchen mom's meatloaf starter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PASTE, TOMATOES, BROWN SUGAR, PURE CANE SUGAR, ONION, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES [FISH], TAMARIND, NATURAL FLAVOR), WHITE VINEGAR, WATER, PEPPERS (RED, GREEN), CARROTS, GARLIC, CIDER VINEGAR, BALSAMIC VINEGAR, SALT, MOLASSES, DRIED GARLIC, DRIED ONION, SPICES, PAPRIKA, RED CHILI PEPPER FLAKES
Stonewall Kitchen, other cooking sauces, serving 147 g, package 581 g/20.5 oz. Ingredients as printed on the label.
More from Stonewall Kitchen
- Stonewall Kitchen roasted garlic mustard
- Stonewall Kitchen sweet dill relish
- Stonewall Kitchen sauce, dark chocolate, cherry
- Stonewall Kitchen butter, caramel apple
- Stonewall Kitchen honey sriracha barbecue sauce
- Stonewall Kitchen baby back rib sauce
- Stonewall Kitchen jamaican jerk sauce
- Stonewall Kitchen mustard, caramelized onion
- Stonewall Kitchen ghost pepper queso
- Stonewall Kitchen blue cheese herb mustard