Dinner with Stonewall Kitchen new england cocktail sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (VINE-RIPENED CALIFORNIA TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), HORSERADISH (HORSERADISH ROOTS, VINEGAR, SALT), AGAVE NECTAR, TOMATO PASTE, WHITE VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES (FISH), SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), WATER, LEMON JUICE, PURE CANE SUGAR, SALT, GARLIC POWDER, CHILI POWDER, PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, GARLIC), ONION POWDER, SPICES
Stonewall Kitchen, dips & salsa, serving 67 g, package 234 g/8.25 oz. Ingredients as printed on the label.
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