Dinner with Stonewall Kitchen ranch aioli, a french style mayonnaise
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL, SALTED EGGS (WHOLE EGGS, SALT), WHITE VINEGAR, BUTTERMILK POWDER (MILK) (BUTTERMILK POWDER, MALTODEXTRIN, NATURAL FLAVOR, SILICON DIOXIDE [ANTI-CAKING AGENT]), GARLIC POWDER, MUSTARD POWDER, ONION POWDER, DRIED PARSLEY, NATURAL FLAVOR AND TOCOPHEROLS (ANTIOXIDANT), SPICES, CAYENNE PEPPER.
Stonewall Kitchen, salad dressing & mayonnaise, serving 15 g, package 290 g/10.25 oz. Ingredients as printed on the label.
More from Stonewall Kitchen
- Stonewall Kitchen roasted garlic mustard
- Stonewall Kitchen sweet dill relish
- Stonewall Kitchen sauce, dark chocolate, cherry
- Stonewall Kitchen butter, caramel apple
- Stonewall Kitchen honey sriracha barbecue sauce
- Stonewall Kitchen baby back rib sauce
- Stonewall Kitchen jamaican jerk sauce
- Stonewall Kitchen mustard, caramelized onion
- Stonewall Kitchen ghost pepper queso
- Stonewall Kitchen blue cheese herb mustard
Other ranch
- Nman Ranch uncured beef pastramiNman Ranch
- The Pantry Club garden ranch gourmet dip mixThe Pantry Club
- Marketside buttermilk ranch dressingMarketside
- Niman Ranch roast sliced beef rubeed with natural seasoningsNiman Ranch
- Mccormick ranch dip seasoning mix, ranch dipMccormick
- Lawry's ranch flavor french fry seasoning, ranchLawry's
- Kroger ranch dipKroger
- Boston Market chicken bacon ranch bowlBoston Market
- Michelina's rotini pasta in bacon ranch cream sauceMichelina's
- Hidden Valley salad crispins, original ranchHidden Valley
Cooks as ranch, mayonnaise. Half of it left? Use up the ranch.