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Dinner with Stonewall Kitchen simmering sauce, coconut curry

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On the label

WATER, COCONUT CREAM (COCONUT MILK [TREENUT], MODIFIED FOOD STARCH, GUAR GUM, XANTHAN GUM, CARAGEENAN), MANGO, ONION, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), PURE CANE SUGAR, LEMONGRASS PUREE (LEMONGRASS, WATER), CANOLA OIL, TOMATO PASTE, GARLIC, CAYENNE MASH (CAYENNE PEPPERS, SALT, VINEGAR), RICE WINE VINEGAR, GINGER (GINGER, CITRIC ACID), RED JALAPENO (RED JALAPENO PEPPER, VINEGAR), GUM ACACIA, XANTHAN GUM, SPICES, DRIED GARLIC, CHICKEN STOCK (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), LIME JUICE CONCENTRATE, CURRY POWDER, DEHYDRATED ONION, SALT, PAPRIKA

Stonewall Kitchen, oriental, mexican & ethnic sauces, serving 125 g, package 517 g/18.25 oz. Ingredients as printed on the label.

More from Stonewall Kitchen

Other coconut

Cooks as coconut, curry sauce. Half of it left? Use up the coconut.