Dinner with Stonewall Kitchen sloppy joe sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATOES, SALT, CITRIC ACID), WATER, TOMATO PASTE, BROWN SUGAR, RED BELL PEPPER, GREEN PEPPER, ONION, GARLIC, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES [FISH], SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), CIDER VINEGAR, BALSAMIC VINEGAR (NATURALLY OCCURRING SULFUR DIOXIDE), CANOLA OIL, BEEF FLAVOR BROTH CONCENTRATE (BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT), SPICES, SALT, PAPRIKA, CHIPOTLE PEPPER
Stonewall Kitchen, other cooking sauces, serving 136 g, package 538 g/19 oz. Ingredients as printed on the label.
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