Dinner with Stonewall Kitchen chili starter

TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, GREEN CHILIES (GREEN CHILI PEPPER, SALT, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, BROWN SUGAR, RED BELL PEPPER, GREEN BELL PEPPERS, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, COLORANT CARAMEL) [NATURALLY OCCURRING SULFITES], GARLIC, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), CIDER VINEGAR, ONION, GREEN ONIONS, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES [FISH], GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), SPICES, BEEF BROTH CONCENTRATE (NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT), SALT, GROUND CHILI PEPPER, DRIED GARLIC, CHIPOTLE PEPPER, ANCHO CHILI POWDER

Stonewall Kitchen, other cooking sauces, serving 133 GRM, package 18 oz. Ingredients as printed on the label.