Dinner with Stonewall Kitchen chipotte aioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL, SALTED EGGS (WHOLE EGGS, SALT), CHIPOTLES IN ADOBO (CHIPOTLE PEPPER, WATER, TOMATO PUREE, VINEGAR, SOYBEAN OIL, SALT, SUGAR, ONION, SPICES), WHITE VINEGAR, GARLIC POWDER, MUSTARD POWDER, CHIPOTLE PEPPER, PAPRIKA, NATURAL FLAVOR AND TOCOPHEROLS (NATURAL ANTIOXIDANT).
Stonewall Kitchen, salad dressing & mayonnaise, serving 19 g, package 9.75 oz/276 g. Ingredients as printed on the label.
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