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Dinner with Stonewall Kitchen mustard dip, horseradish bacon

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On the label

HONEY, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), PURE CANE SUGAR, HORSERADISH (HORSERADISH ROOTS, VINEGAR, SALT), BACON BITS (BACON [CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING]), NATURAL FLAVOR (MALTODEXTRIN, YEAST EXTRACT, SALT, NATURAL FLAVOR (CONTAINS CANOLA OIL, SUNFLOWER OIL AND SMOKE)), NATURAL FLAVOR ((CONTAINS CANOLA OIL, SUNFLOWER OIL AND SMOKE) AND RENDERED BACON FAT), WHITE VINEGAR, NATURAL FLAVOR, MUSTARD POWDER, HORSERADISH POWDER.

Stonewall Kitchen, dips & salsa, serving 42 g, package 248 g/8.75 oz. Ingredients as printed on the label.

More from Stonewall Kitchen

Other bacon

Cooks as bacon, mustard, dip. Half of it left? Use up the bacon.