Dinner with Stonewall Kitchen truffle spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHITE TRUFFLE OIL (HIGH OLEIC SUNFLOWER OIL, ORGANIC WHITE TRUFFLE CONCENTRATE IN OLIVE OIL), RED WINE VINEGAR, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARSLEY, PINE NUTS (TREE NUTS), GARLIC, CANOLA OIL, FREEZE DRIED MUSHROOMS, GROUND WALNUTS (TREE NUTS), SHALLOTS, SPICES, LACTIC ACID, SALT, PECTIN, NATURAL FLAVOR AND TOCOPHEROLS (NATURAL ANTIOXIDANT)
Stonewall Kitchen, pickles, olives, peppers & relishes, serving 31 g, package 212 g/7.5 oz. Ingredients as printed on the label.
More from Stonewall Kitchen
- Stonewall Kitchen maine dipping oil, sea salt & black pepper
- Stonewall Kitchen pesto, kale & arugula
- Stonewall Kitchen aiali, roasted garlic
- Stonewall Kitchen roasted garlic mustard
- Stonewall Kitchen classic vodka sauce
- Stonewall Kitchen roasted garlic basil sauce
- Stonewall Kitchen mom's meatloaf starter
- Stonewall Kitchen sweet dill relish
- Stonewall Kitchen sauce, dark chocolate, cherry
- Stonewall Kitchen butter, caramel apple
Other margarine
- Philadelphia cream cheese spread, black cherryPhiladelphia
- Philadelphia chocolate cream cheese spreadPhiladelphia
- Philadelphia garlic & herb cream cheese spreadPhiladelphia
- Heinz sandwich spread, originalHeinz
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Philadelphia peach cream cheese spread, peachPhiladelphia
- Philadelphia cream cheese spread, blueberryPhiladelphia
- Philadelphia original whipped cream cheese spread, originalPhiladelphia
- Philadelphia cream cheese spread, pumpkin spicePhiladelphia
- Philadelphia mixed berry whipped cream cheese spread, mixed berryPhiladelphia
Cooks as margarine.