Dinner with Stonewall Kitchen wasabi horseradish cream sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRATED ROOTS (HORSERADISH, WASABI), WATER, WHITE DISTILLED VINEGAR, SOYBEAN OIL, MUSTARD SEED, SUGAR, HIGH FRUCTOSE CORN SYRUP, EGGS, SALT, FLAVORS (NATURAL, ARTIFICIAL), GUMS (XANTHAN, CELLULOSE), LEMON JUICE, SODIUM METABISULFITE (PRESERVATIVE), GARLIC, CITRIC ACID, SPICES, SODIUM BENZOATE (PRESERVATIVE), CORN SYRUP, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), PHOSPHORIC ACID, CARAMEL COLOR, TURMERIC, LICORICE ROOT, YELLOW NO. 5, BLUE NO. 1, GINGER
Stonewall Kitchen, dips & salsa, serving 31 GRM, package 8.25 oz. Ingredients as printed on the label.
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