Dinner with Stonewall Kitchen wasabi horseradish cream sauce sandwich spread or dip, wasabi horseradish cream sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRATED ROOTS (HORSERADISH, WASABI), WATER, WHITE DISTILLED VINEGAR, SOYBEAN OIL, MUSTARD SEED, SUGAR, HIGH FRUCTOSE CORN SYRUP, EGGS, SALT, FLAVORS (NATURAL, ARTIFICIAL), GUMS (XANTHAN, CELLULOSE), LEMON JUICE, SODIUM METABISULFITE (PRESERVATIVE), GARLIC, CITRIC ACID, SPICES, SODIUM BENZOATE (PRESERVATIVE), CORN SYRUP, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), PHOSPHORIC ACID, CARAMEL COLOR, TURMERIC, LICORICE ROOT, YELLOW NO. 5, BLUE NO. 1, GINGER
Stonewall Kitchen, oriental, mexican & ethnic sauces, serving 31 GRM, package 234 g/8.25 oz.. Ingredients as printed on the label.
More from Stonewall Kitchen
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Other margarine
- Sunny Select hazelnut spread, hazelnutSunny Select
- Cekin chicken spread, chickenCekin
- Clover Valley pb&j peanut butter filled wafer sticks with grape spread, pb&jClover Valley
- Chobani peanut butter super peanut blend nutrient spread, peanut butterChobani
- Chobani chocolate peanut butter super peanut blend nutrient spread, chocolate peanut butterChobani
- Chobani cookie dough peanut butter super peanut blend nutrient spread, cookie dough peanut butterChobani
- Chobani peanut butter nutrient spread, peanut butterChobani
- Royal eggplant spread, eggplantRoyal
- Primal Kitchen whip dressing & spreadPrimal Kitchen
- Blue Moose Of Boulder montamore cheese & roasted red pepper spreadBlue Moose Of Boulder
Cooks as margarine, dip, sandwich. Half of it left? Use up the margarine.