Dinner with Stouffer's broccoli & cheese gratin broccoli in a rich three-cheese sauce topped with toasted bread crumbs, broccoli & cheese gratin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: BROCCOLI, SKIM MILK, WATER, SOYBEAN OIL, WHEAT FLOUR, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER. SALT. ANNATTO COLOR), CHEDDAR CHEESE (CULTURED MILK. SALT. ENZYMES. ANNATTO COLOR). 2% OR LESS OF PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH ([CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK. FLAVORS), BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, XANTHAN GUM, SUGAR, YEAST, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES). SPICE, YEAST EXTRACT, CULTURED WHEY, LACTIC ACID, ANNATTO COLOR, ENZYMES, CHEESE CULTURES, PHOSPHORIC ACID.
Stouffer's, frozen prepared sides, serving 119 g, package 35 7/8 oz/1.01 kg. Ingredients as printed on the label.
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Other cheese
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- Hungry Jack cheesy scalloped potatoes with a three cheese flavored sauce, cheesy scalloped potatoes with a three cheeseHungry Jack
- Tombstone cheese flavored garlic bread pizza, cheeseTombstone
- Digiorno bacon me crazy applewood smoked bacon & salami with a bacon & cheese stuffed crust pizza, bacon me crazyDigiorno
- Digiorno aloha bacon ham, applewood smoked bacon, pineapple with a bacon & cheese stuffed crust pizza, aloha baconDigiorno
- Jimmy Dean bacon egg, cheese & bacon on a breakfast flatbread, baconJimmy Dean
Cooks as cheese, broccoli, breadcrumbs. Half of it left? Use up the cheese.