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Dinner with Lean Cuisine five cheese rigatoni pasta topped with a five cheese blend in a sweet tomato sauce, five cheese

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On the label

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), TOMATO PUREE (WATER, TOMATO PASTE), WATER, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), 2% OR LESS OF PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, SPICES, SUGAR, MODIFIED CORNSTARCH, GARLIC, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SALT, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), DRIED ONIONS.

Lean Cuisine, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.

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Cooks as cheese, tomatoes, pasta. Half of it left? Use up the cheese.