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Products / Stouffer's

Dinner with Stouffer's cheddar & goat cheese cavatappi pasta in a white cheddar & creamy goat cheese sauce mac, cheddar & goat cheese

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On the label

INGREDIENTS: COOKED ORGANIC CAVATAPPI (WATER, ORGANIC SEMOLINA WHEAT FLOUR), ORGANIC SKIM MILK, WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), GOAT CHEESE (CULTURED GOAT MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF RICE STARCH, ORGANIC BUTTER (ORGANIC CREAM, SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, SPICES.

Stouffer's, frozen dinners & entrees, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.

More from Stouffer's

Other goat cheese

Cooks as goat cheese, cheddar, pasta. Half of it left? Use up the goat cheese.