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Dinner with Stouffer's italian sausage pasta italian pork sausage & radiatore pasta with spinach and tomatoes in a creamy tomato sauce, italian sausage pasta

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On the label

MEAT & SAUCE: COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS), SKIM MILK, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, SPINACH, ONIONS, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, MODIFIED CORNSTARCH, CREAM, GARLIC PUREE, MODIFIED RICE STARCH, SALT, SOYBEAN OIL, POTASSIUM CHLORIDE, SPICES. COOKED PASTA: SEMOLINA WHEAT FLOUR, WATER, WHEAT GLUTEN. CHEESE TOPPING: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED CORNSTARCH.

Stouffer's, frozen dinners & entrees, serving 176 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.

More from Stouffer's

Other pork sausage

Cooks as pork sausage, spinach, tomatoes. Half of it left? Use up the pork sausage.