Dinner with Stouffer's macaroni & cheese freshly made pasta in a real cheddar cheese sauce, macaroni & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: SAUCE: SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES), WATER, SALT, ANNATTO COLOR), WHEAT FLOUR, SOYBEAN OIL, BUTTER (CREAM, SALT), SALT. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN.
Stouffer's, frozen dinners & entrees, serving 225 g, package 40 oz/1.13 kg. Ingredients as printed on the label.
More from Stouffer's
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Other cheddar
- American Heritage mexican style monterey jack, cheddar, queso quesadilla and asadero fancy shredded cheese, mexican styleAmerican Heritage
- American Heritage mild cheddar fancy shredded cheese, mild cheddarAmerican Heritage
- Old El Paso queso a blend of oaxaca and smoked cheddar cheeses with taco seasoning, queso blendOld El Paso
- John F. Martin & Sons mild cheddar natural cheese, mild cheddarJohn F. Martin & Sons
- Renard's Cheese natural cheddar cheese with cranberries, cranberriesRenard's Cheese
- 365 Whole Foods Market hickory-smoked cheddar cheese slices, hickory-smoked cheddar365 Whole Foods Market
- Milton Creamery black pepper cheddar cheese, black pepperMilton Creamery
- La Brea Bakery petite loaf baked with roasted jalapeno peppers and cheddar cheese, jalapeno cheddarLa Brea Bakery
- 365 Whole Foods Market mild cheddar & monterey jack cheese shreds, mild cheddar & monterey jack365 Whole Foods Market
- Moovelous mild cheddar cheese, mild cheddarMoovelous
Cooks as cheddar, macaroni, mac and cheese. Half of it left? Use up the cheddar.