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Dinner with Stouffer's macaroni & cheese freshly made pasta in a real cheddar cheese sauce, macaroni & cheese

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On the label

INGREDIENTS: CHEDDAR CHEESE SAUCE: SKIM MILK, WATER, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BLEACHED WHEAT FLOUR, MARGARINE (SOYBEAN OIL, WATER, VEGETABLE MONO & DIGLYCERIDES, SALT, NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, VITAMIN D3), SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN.

Stouffer's, frozen prepared sides, serving 225 g, package 12 oz/340 g. Ingredients as printed on the label.

More from Stouffer's

Other cheddar

Cooks as cheddar, macaroni, mac and cheese. Half of it left? Use up the cheddar.