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Products / Stouffer's

Pepperoni pizza mac and cheese bowl

A frozen mac and cheese gets the speed treatment for a school night. Heat the bowl and scatter fresh toppings to brighten the dish and make it feel less boxed. Dinner in under ten minutes.

Serves 2. 10 minutes, 3 at the stove.

You need

From your shelf

  • 1 bowl Pepperoni pizza mac and cheese bowl, pepperoni pizza (Stouffer's)

Staples

  • pinch salt
  • to taste pepper

  1. Heat the frozen mac and cheese bowl in the microwave according to package directions, usually about 5 to 6 minutes, until the pasta is hot throughout and the cheese sauce is bubbling at the edges.
  2. While the bowl heats, season it with a pinch of salt and pepper to taste when it comes from the microwave.
  3. Divide the mac and cheese between two bowls and serve right away.

Note Pair with a green salad or simple arugula with lemon to cut the richness. Leftovers keep covered in the fridge for two days. Reheat gently in a low oven or microwave with a splash of water to loosen the sauce.

On the label

COOKED ENRICHED PASTA (WATER, SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), SKIM MILK, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID [PRESERVATIVES], MAY ALSO CONTAIN PAPRIKA, NATURAL SMOKE FLAVOR), WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID [TO PROTECT FLAVOR]), ONIONS, 2% OR LESS OF BLEACHED WHEAT FLOUR, CREAM, SOYBEAN OIL, BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, GARLIC PUREE, SALT, SUGAR, SPICES, POTASSIUM CHLORIDE, XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE

Stouffer's, frozen dinners & entrees, serving 396 GRM, package 14 oz. Ingredients as printed on the label.

More from Stouffer's

Other pepperoni

Cooks as pepperoni, mac and cheese, frozen pizza. Half of it left? Use up the pepperoni.

Had this in a photo? Cook with it Photograph your shelf