This frozen lasagna feeds two with minimal fuss, and a quick garlic bread on the side makes it feel like dinner rather than reheating. The sausage and three cheeses are already built in; you just add heat and something green.

Serves 2. 50 minutes, 5 at the stove.

About 2520 calories a serving, 85 g protein, 486 g carbohydrate, 22 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

Cook mode

1. Heat the oven to 375°F [190°C]. Spread about half the frozen lasagna into a small baking dish or eight-inch square pan (cover the rest for another meal). Bake uncovered until heated through and the cheese browns slightly on top, about 40 to 45 minutes.45 min
2. While it bakes, slice the bread on an angle into half-inch pieces. Melt 2 tablespoons butter with 2 minced garlic cloves and a pinch of salt in a small pan over low heat, stirring until fragrant, about 1 minute.
3. Brush or rub the garlic butter onto the bread slices and lay them on a sheet pan. When the lasagna has about 10 minutes left, toast the bread in the oven until golden and crisp, 8 to 10 minutes.10 min
4. Dress the greens with a little salt and oil and serve alongside the hot lasagna and garlic bread.

Note Freeze the unused lasagna in a sealed container for up to three months. Serve with a simple green salad or sautéed spinach. Leftovers keep in a covered container for three days and reheat gently in a 300°F [150°C] oven.