Dinner with Hissho Sushi tuna lover combo

SUSHI RICE (WHITE RICE, WATER), RAW TUNA** (CARBON MONOXIDE ADDED FOR COLOR RETENTION), RAW TUNA** (CARBON MONOXIDE TREATED FOR COLOR RETENTION), VINEGAR (SUGAR, GRAIN VINEGAR, SALT, BROWN SUGAR), CUCUMBER, SUSHI GINGER (GINGER, ACETIC ACID, CITRIC ACID, VINEGAR, SUGAR, ASCORBIC ACID, SALT, WATER), SEAWEED SALAD (SEAWEED, MARINATE [WATER, SUGAR, FRUCTOSE, SESAME OIL, SALT, VINEGAR, GLUCOSE, TREHALOSE, SOY SAUCE, CHILI, CITRIC ACID, DL-MALIC ACID, DISODIUM 5-GUANYLATE, DISODIUM 5'-INOSINATE, CHILI SAUCE, FD&C YELLOW NO. 5, FD&C BLUE NO.1], AGAR, WOODEAR MUSHROOM, SESAME SEEDS), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), WATER, WASABI (HORSERADISH, MUSTARD, CORNSTARCH, ASCORBIC ACID (VITAMIN C), CITRIC ACID, ARTIFICIAL COLORING [FD&C YELLOW #5, FD&C BLUE#1]), SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, CONTAINS SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM), CHILI OIL (SOY BEAN OIL, CHILI), SEAWEED, MAYONNAISE (SOYBEAN OIL, EGG DISTILLED VINEGAR, CONTAINS <2% OF SALT, SUGAR, VITAMIN E, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), SESAME SEEDS, SCALLIONS, SESAME SEED.

Hissho Sushi, sushi, serving 409 g, package 11.5 oz/327 g. Ingredients as printed on the label.