Stouffer's veggie lasagna with garlic bread

Name: Stouffer's veggie lasagna with garlic bread
Prep time: 5 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 box Stouffer's veggie lovers lasagna; 2 tablespoons butter; 2 cloves garlic; to taste salt; 2 slices or 1 small roll bread

A weeknight dinner that needs almost nothing: the frozen lasagna bakes while you make quick garlic bread on the side. Broccoli, carrots, and spinach are already built in, so you get vegetables without the prep.

Serves 2. 35 minutes, 5 at the stove.

About 380 calories a serving, 9 g protein, 53 g carbohydrate, 14 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

You need

To buy

2 slices or 1 small roll bread

From your shelf

1 box Stouffer's veggie lovers lasagna

Staples

2 tablespoons butter
2 cloves garlic
to taste salt

Heat the oven to 375°F [190°C]. Place the frozen Stouffer's veggie lasagna on a baking sheet and set it in the oven to bake for 30 minutes while you make the garlic bread.
Mince 2 cloves of garlic. Melt 2 tablespoons of butter in a small skillet over medium heat, add the garlic, and cook until fragrant, about 1 minute. Brush the mixture onto 2 slices of bread or 1 small roll and set them on a second baking sheet.
After the lasagna has baked for 15 minutes, place the garlic bread in the oven with it and bake both together until the lasagna is heated through and the bread is golden, about 15 minutes more.
Remove both from the oven, salt the lasagna lightly if needed, and serve with the garlic bread on the side.

Note Swap the garlic bread for a simple green salad if you prefer. Leftovers keep covered in the refrigerator for up to three days and reheat gently in a 350°F oven. Serve with a light wine or simply with water and lemon.

On the label

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), SKIM MILK, WATER, CARROTS, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), BROCCOLI, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SOYBEAN OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPINACH, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF ONIONS, MODIFIED CORNSTARCH, WHEAT FLOUR, SALT, SUGAR, POTASSIUM SALT, GARLIC, SPICES, MUSHROOM JUICE CONCENTRATE, ONION POWDER

Stouffer's, frozen dinners & entrees, serving 255 GRM, package 96 oz. Ingredients as printed on the label.

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Cooks as lasagna noodles, lasagna. Half of it left? Use up the lasagna noodles.

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Stouffer's veggie lasagna with garlic bread

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