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Dinner with Stouffer's white cheddar macaroni & cheese cavatappi pasta in a creamy white cheddar cheese sauce, white cheddar macaroni & cheese

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On the label

SAUCE: AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), WATER, SKIM MILK, SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, WHEY PROTEIN CONCENTRATE, POTASSIUM CHLORIDE, BUTTER (CREAM, SALT), CREAM, BLEACHED WHEAT FLOUR, MILK PROTEIN CONCENTRATE, DIPOTASSIUM PHOSPHATE, LACTOSE, SALT, YEAST EXTRACT. GUAR GUM, NATURAL FLAVOR, XANTHAN GUM, BUTTERMILK POWDER, MALTODEXTRIN. DATEM, WHEY POWDER, CITRIC ACID, CALCIUM LACTATE, LACTIC ACID, MALIC ACID, MANNITOL. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN.

Stouffer's, frozen dinners & entrees, serving 224 g, package 38 oz/1.07 kg. Ingredients as printed on the label.

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Other cheddar

Cooks as cheddar, macaroni, mac and cheese. Half of it left? Use up the cheddar.