Dinner with Street Kitchen vietnamese spring rolls kit with peanut sauce, peanut sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEANUT DIPPING SAUCE (WATER, SUGAR, PEANUTS, GARLIC, SOY SAUCE [WATER, SOYBEANS, RICE, SALT], RAISIN, CANOLA OIL, SALT, SESAME SEEDS, DISTILLED VINEGAR, CORN STARCH, FERMENTED PLUM [PLUM, WATER, SALT], SPICES), RICE VERMICELLI NOODLES (RICE, WATER), RICE PAPER (RICE, WATER, SALT).
Street Kitchen, crusts & dough, serving 73 GRM, package 5.1 oz/145 g. Ingredients as printed on the label.
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Cooks as rolls, egg rolls. Half of it left? Use up the rolls.