Dinner with Sukhi's roasted tomato curry with kale & chickpeas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GARBANZO BEANS (WATER, GARBANZO BEANS, AND SALT), COCONUT MILK (COCONUT MILK, WATER, XANTHAN GUM), TOMATOES (FRESH, VINE-RIPENED CALIFORNIA TOMATOES, TOMATO PUREE, CITRIC ACID), KALE, WATER, ONIONS, GARLIC, GINGER, EXPELLER PRESSED CANOLA OIL, SEA SALT, YELLOW CURRY PASTE (LEMON GRASS, GARLIC, SHALLOT, SALT, GALANGAL, DRIED RED CHILI, CORIANDER SEED, LIME PEEL, CUMIN, CINNAMON, MACE, TURMERIC, CARDAMOM), JALAPENO, CILANTRO, CAYENNE PEPPER, TURMERIC.
Sukhi's, pizza mixes & other dry dinners, serving 110 g, package 18 oz/1.13 lbs. Ingredients as printed on the label.
More from Sukhi's
- Sukhi's chicken tikka masala
- Sukhi's chicken curry, medium spiced
- Sukhi's chicken biryani
- Sukhi's naanwich chicken vindaloo
- Sukhi's chicken tikka masala white chicken, creamy tomato sauce & basmati rice in a wheat roti street wrap, chicken tikka masala
- Sukhi's white chicken & creamy tomato sauce handwrapped in naan tikka masala, chicken tikka masala
- Sukhi's handcrafted naan flatbread sandwich
- Sukhi's vegan chili chicken
- Sukhi's coconut curry chicken with lentil rice
- Sukhi's channa masala
Other kale
- Papa John's Salad & Produce kale salad with fuji apple vinaigrettePapa John's Salad & Produce
- Papa John's Salad & Produce kale salad with fuji apple vinaigrettePapa John's Salad & Produce
- Garden Life super kale blend salad-saute-smoothieGarden Life
- Harvest Sensations zesty organic kale salad with organic zesty dressingHarvest Sensations
- Harvest Sensations pre-washed kale salad kit with sesame vinaigretteHarvest Sensations
- Harvest Sensations organic kale saladHarvest Sensations
- Path Of Life organic quinoa & kale with garlic, olive oil, and sea saltPath Of Life
- Modern Bistro soup, kale & potatoModern Bistro
- Whole Foods Market sweet potato & kale chowderWhole Foods Market
- Whole Foods Market chopped kale saladWhole Foods Market
Cooks as kale, tomatoes, chickpeas. Half of it left? Use up the kale.