Dinner with Whole Foods Market sweet potato & kale chowder
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWEET POTATO, CORN, WATER, CARROTS, ONION, CELERY, KALE, BELL PEPPER, CASHEW NUTS, VEGETABLE STOCK (WATER, ONION, CARROT, CABBAGE, CELERY, LEEK, MUSHROOM, TURNIP, PARSLEY, THYME, PEPPER, BAY), WHITE WINE, SOY MILK (PURIFIED WATER, ORGANIC SOYBEANS, NATURALLY MALTED ORGANIC WHEAT AND BARLEY EXTRACT, CALCIUM CARBONATE, KOMBU SEAWOOD, SEA SALT, VITAMIN E, BETA CAROTENE, VITAMIN D2, VITAMIN B-12), PARSLEY, NUTRITIONAL YEAST, WHITE MISO PASTE (ORGANIC WHITE RICE, SOYBEAN, WATER, SEA SALT), THYME, DRIED TURMERIC, PEPPER, GARLIC, GROUND NUTMEG.
Whole Foods Market, other soups, serving 245 g, package 23 oz. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other kale
- Michael Angelo's shrimp & kale piccataMichael Angelo's
- Pero Family Farms sweet kalePero Family Farms
- Woodstock organic chopped kaleWoodstock
- Real Foods quiche, kale & swissReal Foods
- Wild Harvest organic baby kaleWild Harvest
- Heinen's baby kaleHeinen's
- Hanover cut leaf kaleHanover
- Taylor Farms chopped kale blendTaylor Farms
- Taylor Farms power greens fresh leafy kale greensTaylor Farms
- Stahlbush Island Farms chopped curly kaleStahlbush Island Farms
Cooks as kale, sweet potatoes, potatoes. Half of it left? Use up the kale.