Dinner with Modern Bistro soup, kale & potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN MEAT, NATURAL CHICKEN JUICES, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, SPICE EXTRACT, TURMERIC {COLOR}]), POTATOES, COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, GARLIC POWDER, PAPRIKA), CARROTS, ONIONS, KALE, OLIVE OIL, MODIFIED CORNSTARCH, CHICKEN BROTH CONCENTRATE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), CULTURED DEXTROSE, ROASTED CHICKEN FLAVOR (CHICKEN FLAVOR, SEA SALT), GARLIC, SPICES, CITRIC ACID, CRUSHED RED PEPPERS.
Modern Bistro, other soups, serving 245 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
More from Modern Bistro
Other kale
- Whole Foods Market sweet potato & kale chowderWhole Foods Market
- Whole Foods Market chopped kale saladWhole Foods Market
- Michael Angelo's shrimp & kale piccataMichael Angelo's
- Pero Family Farms sweet kalePero Family Farms
- Woodstock organic chopped kaleWoodstock
- Real Foods quiche, kale & swissReal Foods
- Wild Harvest organic baby kaleWild Harvest
- Heinen's baby kaleHeinen's
- Hanover cut leaf kaleHanover
- Taylor Farms chopped kale blendTaylor Farms
Cooks as kale, potatoes, canned soup. Half of it left? Use up the kale.