Dinner with Summer Fresh lemon basil pesto tortellini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TORTELLINI [PASTA (DURUM SEMOLINA, WATER, EGG WHITE, LIQUID WHOLE EGG), FILLING (RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, CITRIC ACID, SALT), TOASTED WHEAT CRUMBS, SEASONING, PARMESAN AND ROMANO CHEESE (MILK, SALT, CALCIUM CHLORIDE, LIPASE, MICROBIAL ENZYMES, BACTERIAL CULTURE, CELLULOSE), SALT, PARSLEY)], PESTO (BASIL, CANOLA OIL), PARMESAN CHEESE (MILK, SALT, LIPASE, MICROBIAL ENZYMES, BACTERIAL CULTURE, CELLULOSE), WATER, CANOLA OIL, WHITE WINE VINEGAR, WHITE VINEGAR, BASIL, GARLIC, SEA SALT, LEMON JUICE CONCENTRATE, CITRIC ACID, LEMON EXTRACT (ETHYL ALCOHOL, NATURAL FLAVOR), SPICES.
Summer Fresh, pasta by shape & type, serving 100 g. Ingredients as printed on the label.
More from Summer Fresh
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- Summer Fresh tomato basil pasta salad
- Summer Fresh five bean salad
- Summer Fresh 5 cheese dip
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Other lemons
- Pillsbury quick bread & muffin mix, lemon poppy seedPillsbury
- Ahold stop & shop, cookie dough with yogurt chips, lemonAhold
- Kroger greek nonfat yogurt, lemon zucchiniKroger
- Big Y baked salmon in a lemon sauce with roasted potatoesBig Y
- Whole Foods Market mashed cauliflower, lemon thymeWhole Foods Market
- 365 Everyday Value dressing, lemon tahini365 Everyday Value
- Wegmans grilled chicken breast strips, lemon & garlicWegmans
- Mccormick lemon & pepper seasoning salt, lemon & pepperMccormick
- Sabra lemon twist hummus, lemon twistSabra
- 365 Everyday Value lemon tahini organic dressing, lemon tahini365 Everyday Value