Dinner with Sunnyvalley smoked bacon ends & pieces, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM NITRITE, MAY ALSO CONTAIN: SUGAR (WHITE AND BROWN SUGAR), SODIUM ERYTHORBATE, HONEY, NATURAL SMOKE FLAVOR, ASCORBIC ACID, NATURAL FLAVOR, SPICE EXTRACTIVES.
Sunnyvalley, bacon, sausages & ribs, serving 54 GRM, package 48 oz/3 lbs. Ingredients as printed on the label.
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Cooks as bacon. Half of it left? Use up the bacon.