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Dinner with Sunrice kimpap (seaweed - brown rice roll) with spicy tofu

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On the label

BROWN RICE, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, SOYBEAN OIL), SHIITAKE MUSHROOMS, CARROTS, SPICY SUNRICE SAUCE (ORGANIC SOY SAUCE [WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SEA SALT, ALCOHOL], BROWN SUGAR, TOMATO SAUCE [WATER, TOMATO PASTE, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, DEHYDRATED BELL PEPPER], RED PEPPER PASTE [WHEAT FLOUR, MALTOSE, GLUTINOUS RICE, RED PEPPER POWDER, SALT, SOYBEANS], SESAME SEEDS, GRANULATED GARLIC, BLACK PEPPER), SEAWEED, EXPELLER PRESSED CANOLA OIL, SESAME OIL, SALT, PEPPER.

Sunrice, other deli, serving 227 g, package 8 oz/227 g. Ingredients as printed on the label.

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Other tofu

Cooks as tofu, brown rice. Half of it left? Use up the tofu.