Dinner with Wicked Kitchen medium peng panang tofu curry tofu, butternut squash, onion & bok choy in a rich red curry sauce with fragrant jasmine rice, medium peng panang tofu
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED JASMINE RICE (WATER, JASMINE RICE), WATER, TOFU (WATER, SOYBEAN, FIRMING AGENT [MAGNESIUM CHLORIDE]), BUTTERNUT SQUASH, COCONUT, ONION, BOK CHOY, RED PEPPER, DESICCATED COCONUT FLAKES, BROWN SUGAR, CORNSTARCH, RAPESEED OIL, SALT, DRIED RED CHILI, GARLIC PUREE, LIME JUICE, LEMONGRASS, SHALLOT PUREE, GALANGAL, SPICES, YEAST EXTRACT, KAFFIR LIME PEEL, LIME LEAF, THAI BASIL.
Wicked Kitchen, frozen dinners & entrees, serving 400 g, package 14.1 oz/400 g. Ingredients as printed on the label.
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Other tofu
- Signature Select pad thai with tofu stir-fried rice noodles with vegetables and tofu in a thai style sauce topped with roasted peanuts noodle bowl, pad thai with tofuSignature Select
- 365 Whole Foods Market organic firm tofu365 Whole Foods Market
- Sprouts organic tofu firmSprouts
- Elephant King firm tofuElephant King
- Island Spring Organics extra firm tofuIsland Spring Organics
- Great Value chili relleno casserole roasted poblanos with black beans and tofu, with monterey jack and cheddar cheese, chili relleno casseroleGreat Value
- Great Value pad thai noodles, broccoli and tofu smothered with a tamarind peanut sauce, pad thaiGreat Value
- Nongshim shin green mushroom & fried tofu ramyun noodles with seasoning mix, shin green mushroom & fried tofuNongshim
- Minn Tofu regular tofu, regularMinn Tofu
- Elephant King extra firm tofu, extra firmElephant King
Cooks as tofu, onions, squash. Half of it left? Use up the tofu.