Dinner with Superior Select wild alaskan sockeye salmon burger, spinach & feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON, SPINACH, FETA CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], LEMON OIL), POTATO EXTRACT, DEHYDRATED POTATO, WATER, SALT, CANOLA/OLIVE OIL BLEND, MODIFIED CORN STARCH (CORN STARCH, METHYLCELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM), WASABI POWDER (HORSERADISH POWDER, CORN STARCH, MUSTARD FLOUR, NATURAL WASABI POWDER, YELLOW #5, BLUE #1 LAKE, YELLOW #5 LAKE), PAPRIKA, GRANULATED GARLIC, BLACK PEPPER, POTASSIUM SORBATE.
Superior Select, frozen patties and burgers, serving 112 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Superior Select
- Superior Select alaskan sockeye salmon burger, red pepper & mozzarella
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- Superior Select 100% alaska sockeye salmon red pepper & mozzarella burgers, red pepper & mozzarella
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Other salmon
- Big Y cedar plank salmon rub, sweet and smokyBig Y
- Hy-Vee garam masala salmonHy-Vee
- Inland Market seasoned salmon burgersInland Market
- Ducktrap River Of Maine naturally smoked atlantic salmonDucktrap River Of Maine
- Blue Hill Bay pastrami smoked salmon, smoked seafoodBlue Hill Bay
- Whole Catch applewood & oak smoked sockeye salmon, applewood & oak smokedWhole Catch
- Lunds & Byerlys honey maple premium atlantic salmon, honey mapleLunds & Byerlys
- Raley's salmon with berbere spice, cilantro yogurt, sweet potatoes, chickpeas, and kale meal kits, salmonRaley's
- Fishpeople lemon zest + herb oven-roasted wild alaskan salmon slices, lemon zest + herbFishpeople
- Inland Market Premium Foods wild caught sockeye salmon fillets seasoned with a flavorful blend of savory garlic, sea salt, black pepper & spices, blend of savory garlicInland Market Premium Foods
Cooks as salmon, feta, spinach. Half of it left? Use up the salmon.