Dinner with Big Y cedar plank salmon rub, sweet and smoky
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DEHYDRATED ONION & GARLIC, DEMERARA SUGAR, SEA SALT, PAPRIKA, NATURAL FLAVORS (INCLUDING SMOKE & GRILL), SPICES, TORULA YEAST, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, NATURAL FLAVORS), CITRIC ACID AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
Big Y, herbs & spices, serving 1 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Big Y
- Big Y classic italian meatballs with spaghetti and marinara sauce
- Big Y cut broccoli
- Big Y stuffed clams
- Big Y turkey bacon, wood smoked
- Big Y pizza bites, cheese
- Big Y beef patties, vidalia onion
- Big Y french bread pizza, deluxe
- Big Y macaroni & cheese, original
- Big Y rising crust pizza, 4 cheese
- Big Y hashbrown potato patties
Other salmon
- Hy-Vee garam masala salmonHy-Vee
- Inland Market seasoned salmon burgersInland Market
- Ducktrap River Of Maine naturally smoked atlantic salmonDucktrap River Of Maine
- Blue Hill Bay pastrami smoked salmon, smoked seafoodBlue Hill Bay
- Whole Catch applewood & oak smoked sockeye salmon, applewood & oak smokedWhole Catch
- Lunds & Byerlys honey maple premium atlantic salmon, honey mapleLunds & Byerlys
- Raley's salmon with berbere spice, cilantro yogurt, sweet potatoes, chickpeas, and kale meal kits, salmonRaley's
- Fishpeople lemon zest + herb oven-roasted wild alaskan salmon slices, lemon zest + herbFishpeople
- Inland Market Premium Foods wild caught sockeye salmon fillets seasoned with a flavorful blend of savory garlic, sea salt, black pepper & spices, blend of savory garlicInland Market Premium Foods
- Inland Market Premium Foods bourbon sockeye salmon wild caught cedar plank, bourbon sockeye salmonInland Market Premium Foods
Cooks as salmon, seasoning. Half of it left? Use up the salmon.