fridgetonight

Products / T.g.i. Friday's

Dinner with T.g.i. Friday's the classic angus sliders grilled angus beef patty with pasteurized process cheddar cheese and sauteed onions on a sesame seed bun, the classic

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

INGREDIENTS: SESAME SEED MINI BUN (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS], CALCIUM PROPIONATE [PRESERVATIVE], CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, ENZYMES), FULLY COOKED ANGUS BEEF PATTY (BEEF, ENCAPSULATED SALT [SALT, HYDROGENATED VEGETABLE OILS (SOYBEAN, PALM, COTTONSEED, COCONUT)], SODIUM PHOSPHATE, SALT, SPICE), PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MILKFAT, WATER, SODIUM CITRATE SALT, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA [COLOR], ANNATTO [COLOR]), SAUTEED ONIONS (YELLOW ONION, SUGAR, APPLE JUICE CONCENTRATE).

T.g.i. Friday's, frozen appetizers & hors d'oeuvres, serving 71 g, package 10 oz/284 g. Ingredients as printed on the label.

More from T.g.i. Friday's

Other beef

Cooks as beef, cheddar, onions. Half of it left? Use up the beef.