Products / Martha Stewart Kitchen
Dinner with Martha Stewart Kitchen beef & stout hand pies tender chunks of beef, vegetables, and rich stout-infused gravy tucked into flaky hand pies, beef & stout hand pies
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On the label
PUFF PASTRY SQUARE (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, FRESH MILK & SALT). FILLING: DICED BEEF RIB BLADE MEAT (BEEF, SALT AND BLACK PEPPER), WATER, CARROTS, POTATOES, PEARL ONIONS, GREEN PEAS (GREEN PEAS, SALT), GUINNESS DRAUGHT STOUT, CELERY, REDUCED BROWN STOCK (VEAL STOCK CONCENTRATE, MALTODEXTRIN, MUSHROOM JUICE CONCENTRATE, BEEF FAT, MODIFIED CORNSTARCH, SALT, GELATIN, BEEF STOCK, FLAVORS, 2% OR LESS OF SUGAR, CORN OIL), TOMATO PASTE (TOMATOES AND CITRIC ACID), ONIONS, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE), CITRIC ACID), CAULIFLOWER, POTATO STARCH, DEHYDRATED POTATO FLAKES (MANUFACTURED IN A FACILITY THAT ALSO USES TREE NUTS, SOY, WHEAT, AND MILK), CANOLA OIL, CHOPPED GARLIC IN WATER (GARLIC, WATER), SALT, ONION POWDER, GARLIC POWDER, SPICE, LIQUID WHOLE EGGS (WHOLE EGGS, CITRIC ACID (TO PRESERVE COLOR), 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID). SEA SALT.
Martha Stewart Kitchen, frozen dinners & entrees, serving 227 g, package 8 OZ/227 g. Ingredients as printed on the label.
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Cooks as beef, gravy. Half of it left? Use up the beef.