Dinner with Tabatchnick new york style with noodles & vegetables chicken broth
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CARROTS, ENRICHED EGG NOODLES (DURUM FLOUR, EGGS, NIACIN, FERROUS, SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CHICKEN FLAVOR BASE (CHICKEN, SALT, CHICKEN FAT, FLAVOR, MONO AND DIGLYCERIDES, HYDROLYZED CORN PROTEIN, CHICKEN FAT, SUGAR, ONION POWDER, GARLIC POWDER, TURMERIC EXTRACTIVE), CELERY, COOKED CHICKEN BREAST (CHICKEN BREAST, WATER, TAPIOCA STARCH, HYDROLYZED CORN PROTEIN, [MALTODEXTRIN, SALT, CORN FLOUR, ONION POWDER, NATURAL FLAVORING, GARLIC POWDER], SODIUM PHOSPHATE), MIREPOIX (SAUTEED VEGETABLES [CARROTS, CELERY, ONIONS], SOYBEAN OIL, SALT, SUGAR, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVOR), FRESH MIREPOIX [CARROTS, ONIONS, CELERY, PARSNIPS, PARSLEY], HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, ONION POWDER, TURMERIC, DISODIUM INOSINATE/DISODIUM GUANYLATE
Tabatchnick, frozen dinners & entrees, serving 230 GRM, package 14.5 oz. Ingredients as printed on the label.
More from Tabatchnick
- Tabatchnick vegetable low sodium soup, vegetable
- Tabatchnick chicken broth with noodles & vegetables
- Tabatchnick vegetarian chili
- Tabatchnick split pea soup, split pea
- Tabatchnick split pea soup
- Tabatchnick tuscany lentil soup
- Tabatchnick minestrone soup, minestrone
- Tabatchnick frenchman's onion soup
- Tabatchnick wildreness wild rice soup
- Tabatchnick old fashioned potato soup
Other pasta
- Ronzoni tubettini no. 42 pastaRonzoni
- Ronzoni alphabets no. 51 pastaRonzoni
- Ronzoni no. 95 jumbo shells pastaRonzoni
- Ronzoni small egg bows no.138 pastaRonzoni
- Ronzoni pastina no. 155 pastaRonzoni
- Ronzoni rotini pastaRonzoni
- Ronzoni rotini pastaRonzoni
- Ronzoni organic rotini pastaRonzoni
- Ronzoni fettuccine pastaRonzoni
- Ronzoni turmeric rotini pastaRonzoni
Cooks as pasta, chicken broth. Half of it left? Use up the pasta.