Dinner with Tabatchnick noodles & dumplings chicken broth

WATER, ENRICHED EGG NOODLES (DURUM FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CARROTS, EGGS, CHICKEN FLAVOR BASE (CHICKEN, SALT, CHICKEN FAT, FLAVOR, MONO AND DIGLYCERIDES, HYDROLYZED CORN PROTEIN, CHICKEN FAT, SUGAR, ONION POWDER, GARLIC POWDER, TURMERIC EXTRACTIVE), BLEACHED WHEAT FLOUR, CANOLA/SOYBEAN OIL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), MIREPOIX (SAUTEED VEGETABLES [CARROTS, CELERY, ONIONS], SOYBEAN OIL, SALT, SUGAR, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVOR), FRESH MIREPOIX [CARROTS, ONIONS, CELERY, PARSNIPS, PARSLEY], HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, PARSLEY, SUGAR, BAKING POWDER, ONION POWDER, SALT, TURMERIC, DISODIUM INOSINATE/DISODIUM GUANYLATE

Tabatchnick, seasoning mixes, salts, marinades & tenderizers, serving 230 GRM, package 14.5 oz. Ingredients as printed on the label.