Dinner with Tait Farm Foods lemon vinaigrette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL, LEMON VINEGAR (ORGANIC LEMONS, DISTILLED VINEGAR), ORGANIC CANE SUGAR, DIJON MUSTARD (BLACK MUSTARD SEED, WATER, VINEGAR, WHITE WINE (CONTAINS SULFITES), SALT), SEA SALT, GARLIC GRANULES, LEMON OIL, XANTHAN GUM.
Tait Farm Foods, salad dressing & mayonnaise, serving 14 g, package 13 fl oz. Ingredients as printed on the label.
More from Tait Farm Foods
- Tait Farm Foods cranberry mustard, cranberry
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- Tait Farm Foods tomato chutney, tomato
- Tait Farm Foods celebration chutney
- Tait Farm Foods harrison's fig & olive relish
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- Tait Farm Foods rhubarb chutney
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Other lemons
- 5th Season lemon & pepper seasoning salt5th Season
- Harris Teeter lite nonfat yogurt, lemonHarris Teeter
- Dannon lemon fruit on the bottom lowfat yogurt, lemonDannon
- Meijer lemon pepper seasoning, lemon pepperMeijer
- Innovasian lemon grass kitchen, beef & broccoli noodlesInnovasian
- Bumble Bee tilapia with lemon, pepper & herbs, lemonBumble Bee
- Tessemae's lemon chesapeakeTessemae's
- Al Dente lemon chive fettuccineAl Dente
- Dannon lemon cheesecake flavor dairy dessert, lemon cheesecakeDannon
- Chef Paul Prudhomme lemon & cracked pepper seasoning blend, lemon & cracked pepperChef Paul Prudhomme
Cooks as lemons, salad dressing. Half of it left? Use up the lemons.