Dinner with Al Dente lemon chive fettuccine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED SEMOLINA FLOUR (DURUM SEMOLINA WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FANCY DURUM FLOUR (DURUM WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGGS, LEMON JUICE, LEMON OIL, CHIVES.
Al Dente, pasta by shape & type, serving 56 g, package 12 oz/341 g. Ingredients as printed on the label.
More from Al Dente
- Al Dente plant based pasta
- Al Dente carba - nada, fettuccine noodles, lemon pepper
- Al Dente fettuccine noodles, red chile
- Al Dente squid ink fettuccine noodles
- Al Dente three pepper noodles, fettuccine
- Al Dente fettuccine noodles, garlic parsley
- Al Dente bona chia linguine
- Al Dente whole wheat fettuccine
- Al Dente spinach pasta spirals
- Al Dente egg linguine noodles
Other lemons
- Dannon lemon cheesecake flavor dairy dessert, lemon cheesecakeDannon
- Chef Paul Prudhomme lemon & cracked pepper seasoning blend, lemon & cracked pepperChef Paul Prudhomme
- La Criolla lemon pepperLa Criolla
- Zia's white wine & lemon sauceZia's
- Les Moulins Mahjoub natural preserved lemonsLes Moulins Mahjoub
- Mustapha's Mediterranean preserved beldi lemonsMustapha's Mediterranean
- Inglehoffer seafood tartar sauce with lemon & capersInglehoffer
- Kroger lemon pepper with lemon juiceKroger
- Kroger flavored lemon pepper seasoningKroger
- Season lemon garlic sauceSeason
Cooks as lemons, pasta. Half of it left? Use up the lemons.