Dinner with Taste Of Ethiopia spicy chicken stew & yellow split peas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN STEW: ALL NATURAL ANTIBIOTIC FREE CHICKEN (BONELESS), FRESH ONION, GARLIC, FRESH GINGER, WATER, BERBERE PEPPER (SPICE BLEND), NON-GMO EXPELLER, PRESSED CANOLA OIL, TOMATO PASTE, OLIVE OIL, BLACK PEPPER, BLACK CUMIN SEED, CARDAMOM, SALT. YELLOW SPLIT PEAS: YELLOW SPLIT PEAS, WATER, FRESH ONIONS, GARLIC, NON-GMO EXPELLER PRESSED CANOLA OIL, FRESH GINGER, TURMERIC, SALT.
Taste Of Ethiopia, other deli, serving 227 g, package 16 oz. Ingredients as printed on the label.
Other chicken
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- Jack's Special applewood smoked uncured bacon & cheddar stuffed chicken pattiesJack's Special
- Cooking Light chicken kormaCooking Light
- Jose Ole chimichanga, chicken & cheeseJose Ole
- Festival Foods flat bread pizza, buffalo chickenFestival Foods
- Uno Pizzeria & Grill handcrafted calzone, buffalo chickenUno Pizzeria & Grill
- Sukhi's chicken biriyani with basmati riceSukhi's
- Harvest Creek shredded white chicken in buffalo sauceHarvest Creek
- Whole Foods Market matzo ball & chicken soupWhole Foods Market
- Whole Foods Market chicken noodle soupWhole Foods Market
Cooks as chicken, peas. Half of it left? Use up the chicken.