Dinner with Whole Foods Market chicken noodle soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN STOCK, MAFALDA NOODLES (SEMOLINA, DURUM FLOUR, EGGS, EGG WHITES), CHICKEN MEAT, CELERY, CARROTS, ONIONS, SEA SALT, CHICKEN FAT, SPICES.
Whole Foods Market, other soups, serving 245 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
More from Whole Foods Market
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Cooks as chicken, pasta, canned soup. Half of it left? Use up the chicken.