Dinner with Whole Foods Market matzo ball & chicken soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BROTH (WATER, CHICKEN STOCK, CHICKEN WITH JUICES, NATURAL FLAVOR, SALT, MALTODEXTRIN, SUGAR, ONION POWDER, POTATO STARCH, GARLIC POWDER, TURMERIC, CELERIAC JUICE CONCENTRATE), MATZO BALLS (EGG, MATZO MEAL [FLOUR AND WATER], OLIVE OIL, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO-CALCIUM PHOSPHATE] BLACK PEPPER), BONELESS SKINLESS CHICKEN (CHICKEN MEAT, WATER, RICE STARCH AND SALT), CARROT, ONION, CELERY, SALT.
Whole Foods Market, other soups, serving 227 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
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Cooks as chicken, canned soup. Half of it left? Use up the chicken.