Egg salad on crispy toast with tomato
The egg salad comes seasoned and ready, so tonight is just assembly: toast bread until crisp, pile the salad on top, and add fresh tomato for brightness. This is fast, honest food for when you need dinner done.
About 260 calories a serving, 8 g protein, 32 g carbohydrate, 10 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 1 medium tomato
From your shelf
- 1 container egg salad (Taylor Farms)
Staples
- 4 slices bread
- 1 tablespoon butter
- pinch salt
- pinch pepper
- Heat a skillet over medium-high heat. Spread 1 tablespoon of butter thinly on both sides of 4 slices of bread. Lay them in the hot skillet and toast until golden brown and crisp on one side, about two minutes.
- Flip the bread and toast the other side until crisp, about one more minute. Slide onto a plate.
- Slice 1 medium tomato into 8 thin slices and season lightly with a pinch of salt and pepper. Spoon half the egg salad onto two of the toasted slices, top each with 2 tomato slices, then cover with the remaining two slices of toast, salad side down.
Note Swap the tomato for cucumber or lettuce when tomatoes are out of season. The egg salad keeps in the fridge for two days; toast the bread fresh just before serving. Serve with a side salad or pickles.
On the label
EGG SALAD (HARD COOKED EGG, SAVORY MAYONNAISE BASE [MAYONNAISE {SOYBEAN OIL, EGGS AND EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVORS}, SPICES], MUSTARD SAUCE [WATER, SUGAR, DISTILLED VINEGAR, YELLOW MUSTARD {DISTILLED VINEGAR, MUSTARD SEEDS, SALT, TURMERIC (COLOR), SPICE}, MUSTARD SEEDS, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, BROWN MUSTARD SEED, DEHYDRATED RED BELL PEPPER, TURMERIC EXTRACT {COLOR}, PAPRIKA EXTRACT {COLOR}, NATURAL FLAVOR]), CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER [CREAM {MILK), LACTIC ACID], SUGAR, YEAST, CONTAINS 2% OR LESS OF: EGG WHITES, HIGH FRUCTOSE CORN SYRUP, SALT, EGGS, CALCIUM PROPIONATE [PRESERVATIVE], DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES, L-CYSTEINE], NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR), GREEN LEAF LETTUCE.
Taylor Farms, prepared subs & sandwiches, serving 177 GRM, package 6.25 oz/177 g. Ingredients as printed on the label.
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Cooks as eggs, deli salad. Half of it left? Use up the eggs.