Dinner with Columbia medium egg noodle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, IRON (FERROUS SULFATE). THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID
Columbia, pasta/noodles, serving 56 GRM, package 9 LBR. Ingredients as printed on the label.
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