Dinner with Terra Verde pitted castelvetrano olives with sliced red peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, RED PEPPERS, WATER, SALT, CITRIC ACID, ASCORBIC ACID.
Terra Verde, pickles, olives, peppers & relishes, serving 14 g, package 35.3 oz/1000 g. Ingredients as printed on the label.
More from Terra Verde
- Terra Verde olives with rosemary & garlic
- Terra Verde sun dried tomatoes
- Terra Verde artichoke spread
- Terra Verde roasted red pepper spread, hot
- Terra Verde kalamata olives & fig spread
- Terra Verde sweetened white wine vinegar flavored with turmeric & lemon, turmeric & lemon
- Terra Verde dip and drizzle oil with italian truffle & oregano extra virgin olive oil, italian truffle & oregano
- Terra Verde chipotle infused condiment with balsamic vinegar of modena, chipotle with balsamic
- Terra Verde t-dip and drizzle oil with porcini mushroom & garlic extra virgin olive oil, porcini mushroom & garlic
- Terra Verde italian truffle, mustard, honey & dill dressing & marinade, honey & dill
Other olives
- Latapanola seasoned green gordal oliveLatapanola
- Kvuzat Yavne mixed olivesKvuzat Yavne
- Arrezzio sliced ripe olivesArrezzio
- Cortas black olivesCortas
- Cortas green olivesCortas
- Tazah extra large kalamata olivesTazah
- Tazah giant kalamata olivesTazah
- Tazah large kalamata olivesTazah
- Tazah green cracked olivesTazah
- Tazah green cracked olives with thymeTazah
Cooks as olives. Half of it left? Use up the olives.