Dinner with Terry Ho's japanese ginger dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, ONION, SUGAR, TOMATO CONCENTRATE, GINGER, WATER, SOY SAUCE (WATER, HYDROLYZED SOY PROTEIN, CORN SYRUP, SALT, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE [PRESERVATIVE]), LESS THAN 2% OF: CORN SYRUP, EGG YOLK, SPICE, DEHYDRATED ONION, XANTHAN GUM, PHOSPHORIC ACID, DISTILLED VINEGAR, CARAMEL COLOR, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, SPICE EXTRACTIVES, FD&C YELLOW NO. 6, FD&C YELLOW NO. 5, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Terry Ho's, salad dressing & mayonnaise, serving 30 g, package 16 fl oz/473 mL. Ingredients as printed on the label.
More from Terry Ho's
Other ginger
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- Ginger Evans premium muffin mix, banana nutGinger Evans
- Home Style ginger pasteHome Style
- Hy-Vee Select marinade & cooking sauce, chili gingerHy-Vee Select
- Swagger koreyo garlic & ginger stir-fry, seasoning rub marinadeSwagger
- Sallie's Greatest peach pepper + ginger jamSallie's Greatest
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Cooks as ginger, salad dressing.